STARTER
Asparagus Soup and Truffle Flavor
Creamy Asparagus Soup, Black Truffle
Asparagus Salad and White Truffle Cream
Rp. 85.000

MAIN COURSE
Barramundi Pear Red Wine
Seared Ocean Pacific Barramundi Fish
on Red Wine Reduction,
Green Peas Puree, Glazed Turnip,
Poached Pear and Garden Herbs Emulsion
Rp. 169.000

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Quail " Grand Verneur "
Oven Roasted Quail Stuffed with Chicken,
Foie gras, Nuts Prepared in Pastilla Manner,
Cranberries Coulish, Red Cabbage Stew,
Chestnut Puree, Grand Verneur Sauce
Rp. 220.000

DESSERT
Warm Chocolate Fondant
on Rosemary Flavor Strawberry Sauce, Strawberry and Rhubarb Compote,
Ginger Ice Cream
Rp. 65.000