The Dining menu is an interesting mix of fresh seafood, beef, duck, pork, chicken and lambs well as the vegetarian choice.

The Living Room's influences range from Bali such as Duck Legs Betutu, Thailand with Thai Green Curry Pumpkin Soup and Australia in Grilled Australian Beef Tenderloin, Classic French in the Duck Legs Confit ‘A L'Orientale' or the Pan Fried Rice or Fried Noodle, whereas the adventurous one can savor Grilled Tasmanian Salmon Fillet or The grilled rack of lamb.