Grilled Australian Beef Tenderloin
Sauteed Baby Beans and Mushroom
, Crispy Baby Potatoes
and
Mustard-Shiro Miso Sauce
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Duck Breast
with Caramelized Nuts, Crispy Pastillas, Braised
Turnip and Baby Spinach,
Orange-Ginger Sauce
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Baby Chicken Marinated
with Harissa, Coriander, Couscous Semolina and Babaganoush,
Chick Peas, Raisin
and Pine Nut in Thai Manner
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8 Spices Lamb Shoulder
Caramel Kapulaga Reduction, Onion,
Carrot, Pilaf Rice, Almond Cream,
Bean Emulsion
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Duck Legs Confit
'A l'Orientale' Potato Roesti Served
with Mix Green Leaves
and Mango-Coriander Chutney
|
Grilled Marinated Rack of Pork
Char Siu Sauce, Sautéed Bean, Potato,
Onion, Coriander Salad
|
Pan Seared Snapper Fillet
Polenta and Sauteed Mushrooms
, Nut-brown Butter Hollandaise Sauce
, Jerez Vinegar Jelly
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Sesame Crusted Paprika
& Honey Marinated Tuna Steak
with Sautéed Turnip,
Carrot Spaghetti,
Green Apple and Whole Grain Mustard Dressing
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Grilled River Prawns
Bacon and Parmesan Ravioli, Bok Choy
and Mud Crab Emulsion
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Grilled Tasmanian Salmon Fillet
Asian Greens with Kecap Manis
, Wasabi Flavored Mashed Potatoes
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Barramundi Pear Red Wine
Seared Ocean Pacific Barramundi Fish on Red Wine Reduction,
Green Peas Puree, Glazed Turnip, Poached Pear and Garden Herbs Emulsion
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