Chilled Tomato Soup
with a Crispy Bok Choy-Ginger Pallet
and Local Red Mullet Fillet
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Pan Fried Foie Gras
with Spiced Glazed, Ahi Tuna Carpaccio
, Gingered Sushi Rice
, Cucumber
and Seaweed Grissini
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Shitake and Wakame Seaweed Cannelloni
with Blue Swimming Crab Meat
and Wasabi Mayonnaise, some Salmon Eggs
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Duck Breast
with Caramelized Nuts, Crispy Pastillas, Braised
Turnip
and Baby Spinach, Orange-Ginger Sauce
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or
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Grilled Tasmanian Salmon Fillet
Asian Greens with Kecap Manis
, Wasabi Flavored Mashed Potatoes
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Vanilla Creme Brulee
Strawberry Salad with Coriander
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