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Tasting menu
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VEGETARIAN
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The Living Room tasting menu  

Chilled Tomato Soup
with Ginger Flavor Crispy Bok Choy and Local Red Mullet Fillet

Duck Breast
with Caramelized Nuts, Crispy Pastillas, Spinach, Braising Turnip, Orange Sauce and Duck Gravy
Asian Tuna Delight
Curried Sesame Ahi Tuna Carpaccio, Honey Sesame dressing Seasonal Fruits and Tomato Salad, Garlic Sesame Chili Oil
Shitake and Wakame Seaweed Cannelloni
with Blue Swimming Crab Meat and Wasabi Mayonnaise, some Salmon Eggs
Or ...
Ocean Coral Trout
,Crispy Skin Ocean Pacific Coral Trout Fillet on Honey Mustard Cream Sauce, with Fresh Home Made Linguini and Ginger Aromatic Sauce
Fluffy Vanilla Crème Brulee
Strawberry Salad