STARTER
Tasmanian Salmon Tartar
Onions and Capsicum Seasoned in Lime Juice
and Served on a Bed of Lettuce

MAIN COURSE
Baby Chicken Marinated
with Harissa, Coriander, Couscous Semolina and Babaganoush, Chick Peas, Raisin and Pine Nut in Thai Manner

DESSERT
Baked Apple Fillo
Lemongrass Flavored Apple, Baked in Fillo Pastry on Sweet Asian Balsamic Reduction and Cinnamon Ice Cream

TEA OR COFFEE