STARTER
Tasmanian Salmon Tartar
Onions and Capsicum Seasoned in Lime Juice
and Served on a Bed of Lettuce

MAIN COURSE
Baby Chicken Marinated
with Harissa, Coriander, Couscous Semolina and Babaganoush, Chick Peas, Raisin and Pine Nut in Thai Manner

DESSERT
Passion Fruit Cheese Cake
with Kiwi, Strawberry, Marquise Sauce

TEA OR COFFEE