STARTER
Shitake and Wakame Seaweed Cannelloni
with Blue Swimming Crab Meat and Wasabi Mayonnaise, some Salmon Eggs

MAIN COURSE
Duck Breast
with Caramelized Nuts, Crispy Pastillas, Braised Turnip and Baby Spinach, Orange-Ginger Sauce

DESSERT
Warm Chocolate Fondant
on Rosemary Flavor Strawberry Sauce, Fresh Strawberry and Rhubarb Compote
, Vanilla Ice Cream

TEA OR COFFEE