STARTER
Pan Fried Foie Gras
with Spiced Glazed, Ahi Tuna Carpaccio, Gingered Sushi Rice and Seaweed Grissini

MAIN COURSE
Pan Seared Snapper Fillet
Polenta and Sautéed Mushrooms, Nut-Brown Butter Hollandaise Sauce, Jerez Vinegar Jelly