STARTER
Pan Fried Foie Gras
with Spiced Glazed, Ahi Tuna Carpaccio, Gingered Sushi Rice and Seaweed Grissini
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MAIN COURSE
Pan Seared Snapper Fillet
Polenta and Sautéed Mushrooms, Nut-Brown Butter Hollandaise Sauce, Jerez Vinegar Jelly
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DESSERT
White and Dark Chocolate Mousse
Layered with White and Dark Chocolate Leaves
TEA OR COFFEE
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