Starters |
Roasted Tomato
Stuffed with Mixed Fresh Vegetables Salad on Balsamic Reduction, Vegetable Salsa, Basil Ruccola Oil, Parmesan Crisp. |
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Soups |
Thai Green Curry Pumpkin Soup
with Bread, Coconut Milk Foamrilled Paprika & Honey Marinated Tuna Steak
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Shitake Mushroom Cappucino
and Its Own Powder
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Chilled Tomato Soup
with a Crispy Bok Choy - Ginger Pallet
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Lemongrass Sweet Corn Soup
Asian Crap Meat Timbal and Crispy Onion Ring |
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| Main Course |
Black Truffle Risotto
Seasonal Vegetables Broth, Cepe Mushroom, Grano Padano Emulsion |
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Dessert |
Lemongrass
Infused Exotic Fruit Salad, Snake Fruit Jelly
& Raspberry Sorbet
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Sorbet:
Strawberry, Passion Fruit, Lemon
& Lime, Mango (2 scoops)
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